Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Egusi Soup [Video] Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup. this link is to an external site that may or may not meet accessibility guidelines.
Fried egusi soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried egusi soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fried egusi soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried egusi soup:
- Take 4 cups melon
- Make ready Goat meat
- Prepare Kpomo
- Get Fresh fish
- Take Cray fish
- Take leaf Scent
- Prepare leaf Oziza
- Prepare Maggi (royco goathead)
- Prepare Salt
- Prepare Onion
- Prepare Ogiri (local maggi)
- Prepare Palm oil
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
Steps to make Fried egusi soup:
- Wash ur meat, fish, kpomo and put in clean pot. Slice onions and put inside. Add two maggi and salt. Cook for 10-15 min. Bring down
- Put ur pot on fire add ur palm oil heat and put ur already soaked melon and fry. Keep stirring at intervals to burning.once the melon is properly fried add the boiled meat and stock together.
- Stir and add ur blended pepper and cray fish, already sliced oziza leaf, ogiri,maggi and salt stir and add the scent leaf cook for another 5 min. Bring down.
- Bring down and serve with any swallow of choice.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf.
So that is going to wrap it up with this exceptional food fried egusi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
