Black soup and eba
Black soup and eba

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black soup and eba. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Black soup and eba is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Black soup and eba is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black soup and eba using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black soup and eba:
  1. Prepare leaf Scent
  2. Take leaf Uziza
  3. Take leaf little bitter
  4. Get Meat,fresh fish or dried fish
  5. Take Seasoning I used ginger,garlic,onga soup,Benny ND Maggi crayfish
  6. Make ready Banga(palm fruit) or red oil
  7. Prepare Pepper, crayfish ND onions

So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands.

Instructions to make Black soup and eba:
  1. Cook ur Banga,mash ND squeeze out juice.Steam ur meat ND fish with your seasoning,l steamed with salt,onga soup,Benny,ginger ND garlic.
  2. Add ur Banga juice ND blended leaves in d steamed meat ND cook fr some minutes,cook till U get your desired consistency (thick or light) of d soup. Serve wen ready with desired swallow of choice.

A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. This my first attempt at eba. It came out a but lumpy. I think I will try turning off the heat before adding the gari.

So that is going to wrap this up with this special food black soup and eba recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!