This Oha soup eh
This Oha soup eh

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, this oha soup eh. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Oha soup eh is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. This Oha soup eh is something which I have loved my entire life.

See recipes for OHA soup, Title: Banga OHA SOUP too. OHA (ora) soup is native to the South Eastern nigeria.it is a very traditional soup similar to bitter leaf soup but cooked with ora leaves. Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot Oha soup is definitely going to make the list of Nigerian popular soups.

To begin with this recipe, we must prepare a few ingredients. You can have this oha soup eh using 2 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make This Oha soup eh:
  1. Take Oha, Cocoyam, stockfish, dryfish,meat, pepper, crayfish, ogili,
  2. Make ready Palm oil, Maggi and salt

Fresh Oha is like gold oh so most. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Cook the soup until it's as thick as you.

Instructions to make This Oha soup eh:
  1. Wash and boil Cocoyam,pound or blend when done. Wash the meat, stockfish and dryfish.remove oha from the stick and wash. Pound pepper and crayfish. Methods :Boil meat, add salt and Maggi, after it boils for about 5mins, add stockfish and also add the blended cocoyam,cook till the cocoyam has dissolved, then add the pounded pepper and crayfish, add palm oil and ogili.cook for 5mins, add dryfish, then add Oha.taste for salt. Cook for another 3mins and put off the fire. Serve with semo or Eba

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Cook the soup until it's as thick as you. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with.

So that’s going to wrap it up for this special food this oha soup eh recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!