Ugu with waterleaf soup
Ugu with waterleaf soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ugu with waterleaf soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ugu with waterleaf soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ugu with waterleaf soup is something which I have loved my whole life.

Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Slice ugu and waterleaves into small pieces. It's convenient to buy already sliced leaves. Sellers often slice the leaves themselves.

To get started with this recipe, we must prepare a few ingredients. You can cook ugu with waterleaf soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ugu with waterleaf soup:
  1. Take Ugu
  2. Take leaf Water
  3. Prepare leaf Oziza
  4. Prepare Kayan miya
  5. Take Maggi
  6. Take Vegetable spices
  7. Get Kayan ciki
  8. Prepare Stock fish
  9. Make ready Cry fish
  10. Get Pbumo
  11. Take Palm oil

Slice the ugu and waterleaf into small pieces. Rinse the leaves and put them in separate dishes (it's better to wash them before cutting). That's it, you have your delicious vegetable soup. How to cook Edikang Ikong soup (Calabar style).

Instructions to make Ugu with waterleaf soup:
  1. Zaki yanka ugu n waterleaf da ozazi leaf dinka ki ajiye aside Zaki blending kayan miyar ki amma kada yayi laushe sai ki sa palm oil ki frying din kayan miyar ki.
  2. Sai ki sa su curry and cry fish da kayan cikin spice dinki yayi atleast 10min
  3. Sai ki juya su leaf dinki yayi kamar 10 min har dai yada yayi…..enjoy

That's it, you have your delicious vegetable soup. How to cook Edikang Ikong soup (Calabar style). Flo Chinyere Ofada Stew (Ayamase) Recipe: How to Make Ofada Stew- Designer Stew UGU AND WATERLEAF SOUP (VERY EASY METHOD). Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup.

So that’s going to wrap this up for this exceptional food ugu with waterleaf soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!