Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ugbogulu and okro soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ugbogulu and okro soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ugbogulu and okro soup is something which I’ve loved my whole life.
How to make okra soup - nigerian okro soup Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and.
To get started with this particular recipe, we have to first prepare a few components. You can have ugbogulu and okro soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ugbogulu and okro soup:
- Get Ugbogulu leaf 700g
- Prepare 100 g Okro
- Make ready Palm oil
- Take Blended crayfish
- Get Scotch bonnet pepper
- Make ready Seasoning
- Make ready Ogili
- Prepare Stockfish
- Take Dryfish
Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner.
Instructions to make Ugbogulu and okro soup:
- Pick leaves,tear out the stalk outer layer of all stem, wash,slice, set aside. Wash okro,shred,set aside.
- Debone dry fish,wash,put aside.In a clean pot, add washed stockfish,season with little water and boil for 5mins.Top up water a bit,add oil,crayfish,pepper,taste to adjust with salt or seasoning before adding ogili,bring to boil,add fish and okro, stir,bring to boil,2mins,add leaves,stir,boil for1min,turn off heat,enjoy…
This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner. Apon soup, Ikhiavbo soup, and Okro soup are basically the same soups but with different origins. She didn't ask of Ikhiavbo soup. Ask any average Nigerian you meet on the road where the Egusi, Okro and Ogbono soups originated from and they'll unanimously tell you.
So that’s going to wrap this up for this exceptional food ugbogulu and okro soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
