Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okasi and ugu soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. See great recipes for Okasi and ugu soup, Cocoyam,pumpkin and okasi too! okasi vegetable, bitter leaf, sliced japanes horenzo (spinach) vegetable, oha vegetable, onion (medium), maggi, Salt, pepper (blended). Hello everyone am Ukennadi kitchen in this video I will show you guys how to make okazi soup a.
Okasi and ugu soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Okasi and ugu soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have okasi and ugu soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okasi and ugu soup:
- Make ready Cocoyam
- Make ready Okasi
- Make ready Ugu
- Take Palmoil
- Make ready Goat meat
- Prepare Stock fish
- Take Dryfish
- Take Pepper
- Prepare Crayfish
- Get Ongasoup
- Make ready Water
How To Prepare Ugu Soup Ofe Ugu Pumpkin Soup Igbo Soup Fresh Ugu Vegetable Soup. How to cook okro ugu and ogbono soup recipe. We have more than enough Nigerian soup recipes on the blog already, see more soup recipes but, just to Soup and eba doesn't make you obesed if you eat the right portion, not when we pack one big bowl of garri with soup containing two pieces of beef. Ingredients: Okasi leaves, Ofor powder, Uziza leaves, pepper, meat, dried fish, stock fish, red palm oil ULRIEK, JANNIE, TJATJIE, NAOMI, RASHLY - Keeping Kawina Alive (KKA) PROMO MIX (Okasi Entertainment).
Instructions to make Okasi and ugu soup:
- My hubby loves okasi A lot. So you have to boil the Cocoyam first. Allow it to be done to peel off the back, put in a mortal and pound with a little till your desired smoothness. Add a little oil to it, and set aside.
- Boil your meat, stocks in a pot with a little water,Allow it to boil properly till it gets soft then add the pounded Cocoyam into it and add a little oil to give it the redness or colour you want.
- Allow to boil well and add every other spice written above.
- Lastly add your okasi and ugu leave it for 3mins and it's ready to serve
We have more than enough Nigerian soup recipes on the blog already, see more soup recipes but, just to Soup and eba doesn't make you obesed if you eat the right portion, not when we pack one big bowl of garri with soup containing two pieces of beef. Ingredients: Okasi leaves, Ofor powder, Uziza leaves, pepper, meat, dried fish, stock fish, red palm oil ULRIEK, JANNIE, TJATJIE, NAOMI, RASHLY - Keeping Kawina Alive (KKA) PROMO MIX (Okasi Entertainment). Ugu (pumpkin leaf) Okazi Dry fish Stockfish crayfish Ede (cocoyam) for thickner palm oil seasoner(knorr cube or whichever you prefer) Pepper meat (whichever you prefer or whatever combination you like). How To Make Edikaikong Soup Nigerian Vegetable Soup With Ugu And Water Leaf. How To Prepare Nigerian Catfish Banga Soup And Starch Original Delta Recipe Tastebudzng.
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