Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Get Medium size of Water leaf (washed and sliced)
- Prepare Medium bowl of Ugu (washed and sliced)
- Make ready 1 Kg Beef
- Prepare Stockfish
- Take Dry fish
- Make ready 1/4 cup Palm oil
- Make ready Cameroon pepper
- Take Okpeyi - local spice (pounded)
- Get Onion (diced)
- Get Handful Crayfish (grounded)
- Get 3 seasoning cubes
- Prepare Salt
Steps to make Vegetable Soup:
- Cook beef, Stockfish and Dry fish with 2 seasoning cubes, onion, crayfish, Cameroon pepper until its tender. Allow the stock to dry up
- Pour water leaf inside the meat pot, add palm oil stir very well and allow to cook- some water will come out from the water leaf
- Add the remaining seasoning cubes, pepper and okpeyi and check for salt
- Add Ugu leaf, stir and serve fresh. Enjoy with fufu or pounded yam 😋
So that is going to wrap this up for this exceptional food vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
