Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitter leave soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bitter leave soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bitter leave soup is something which I’ve loved my whole life.
Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable. Unique way on how to to prepare bitter leave soup Health Benefits Of Drinking Bitter Leaf Juice We get it, drinking bitter life juice is not necessarily the. Yes, we made the ogbono soup video with bitter leaves.
To begin with this particular recipe, we have to prepare a few components. You can have bitter leave soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter leave soup:
- Prepare Bitter leave
- Prepare Meat
- Get Stock fish
- Prepare Dryfish
- Get Cryfish
- Prepare Coco yam
- Make ready Kpomo
- Take Seasoning
- Make ready Dried pepper
- Prepare oil
- Prepare Ogiri
Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup.
Steps to make Bitter leave soup:
- Cook and pound your cocoyam aside
- In your pot steam all your protains with your seasoning and allow to cook then add the quantity of water you need cover abd allow to boil
- Then add your pepper,ogiri and black pepper and cryfish and oil.when is boiling add your pounded cocoyam and cover for it to melt and thicken your soup.after it has boil you add your watched bitter leave and your soup is ready.
- You can now serve with whatever swallow you want.i had mine with fufu
Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. The leaves have to be thoroughly washed to get rid of the bitterness before it's added to the soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding If using dried bitter leaves, soak it in some hot water to tenderize the leaves. Recipe, Food, African, Vegetable Better Leaves and Spinach Soup Please guys subscribe to my YouTube channel please is free to subscribe thank you and God.
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