Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, atama soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Its name is derived from the two dominant ingredients: Palm Fruit Concentrate (Abak) and. Banga soup: Efik Banga Soup/Stew (Palm Nut Soup) This rich-palm nut soup is highly spiced and flavoured with aromatic atama leaves.
Atama soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Atama soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have atama soup using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Atama soup:
- Get Palm fruits
- Make ready Crayfish
- Get Periwinkles(With shell)
- Make ready Pepper
- Prepare leaf Atama
- Prepare Salt
- Make ready Pepper
- Get Stock fish
- Make ready Dryfish
- Get Meat(Of your choice)
Atama soup is a tasty meal that reminds of traditional Igbo soup. It has amazing flavor, nice aroma, and can be made of different vegetables, waterleaf, and even extract from palm fruit. Abak Atama soup is a dish popular amongst the Ibibios in Akwa Ibom. The name Abak Atama is The palm fruit used for the Abak Atama Soup is extracted at very low temperatures and is a mixture.
Steps to make Atama soup:
- Cook your palm fruits and extract the water, put in a pot set aside. Get another pot wash your meat and stock fish put into the pot add maggi salt and pepper onions steam for the water to come out. Then cook till tender. Put your banga on fire cook dont cover the pot. When it thickens small add the meat stockfish &dry fish. Cut your periwinkles. Wash and cook separately and ads to the soup on fire with the water from the periwinkle. Add all ingredients and add atama leaf cook then bring down.
Abak Atama soup is a dish popular amongst the Ibibios in Akwa Ibom. The name Abak Atama is The palm fruit used for the Abak Atama Soup is extracted at very low temperatures and is a mixture. Atama soup is a vegetable and palm nut soup that originates from the Ibibio People of Akwa Ibom State in South South Nigeria. Abak Atama is a delicious soup popular in southern Nigeria, particularly amongst the Ibibio's' of Akwa Ibom State. Its name is derived from the two dominant ingredients used in making the soup.
So that is going to wrap this up with this special food atama soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
