White soup
White soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, white soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. White soup is something which I have loved my entire life. They’re nice and they look wonderful.

White soup was a staple at balls in Jane Austen's time, and is namechecked in Pride and Prejudice. Find white soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. In this video, I am showing you how to make One Nsala, a native soup popular to the igbo tribe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White soup:
  1. Make ready Yam
  2. Prepare Chicken,snail, goat meat,shrimps, assorted
  3. Make ready Kpomo, perewinkles, dryfish
  4. Take Crayfish,onions,pepper
  5. Get cubes Salt, seasoning
  6. Make ready Local spices

Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially Efik people have their own version of White Soup, it's known as Afia Efere. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. And so is this Slow Cooker White Bean Soup.

Instructions to make White soup:
  1. Peel and wash yam, boil without salt till very soft, pound smooth to get your swallow in form, - Wash and Steam chicken, assorted, Snails, goat meat with onions, pepper, salt, seasoning cube and allow to cook and absorb spices wen done a bit, remove from fire and Put back the water from the boiled yam on the fire, add the meat stock, crayfish, onions local cooking spices (dnt know their names in English 🀦) and more water if needed and allow to cook, add more seasoning.
  2. Add a big chunk of the pounded yam to thicken the water. - - Add the dry fish Nd be sure to confirm taste and allow to boil, after a few minutes add the chicken, stir for the chunck of yam to melt, wen completely disolved taste to be sure all is well and balance if not then add the sliced dry bitterleave and turn off heat.
  3. Serve and enjoy πŸ’ƒπŸ’ƒπŸ’ƒ

Ofe nsala, as we call it, is a delicacy in Igboland. And so is this Slow Cooker White Bean Soup. This soup is thick, warm, comforting, and flavorful… and cost me LESS THAN FIVE DOLLARS FOR THE WHOLE POT. That, my friend, is the magic of beans. This cream soup is an example of a happy and delicious combination of flavors–bright ginger, fruity pear, with an assortment of savory vegetables Winter White Soup.

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