Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, okazi soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian soup Stock/seasoning cube * salt to taste. Hello everyone am Ukennadi kitchen in this video I will show you guys how to make okazi soup a. K. a calabar soup, l call it okazi soup because I usually.
Okazi soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Okazi soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have okazi soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okazi soup:
- Take I bunch of water leaf
- Get leaf Medium size of okazi
- Prepare Handful crayfish
- Take 4 medium size of pepper
- Prepare Dryfish
- Make ready Stockfish
- Take Meat
- Make ready Mr chef maggi
- Make ready to taste Salt
- Take 1 bottle palm oil
- Take Ginger and garlic
- Take Onions
This is a very traditional African dish which can be easily made from local ingredients. Some salt, knorr and pepper. dried crayfish and water Leaves. dried * afang or blended okazi Leaves. There are a lot of soup recipes in Nigeria. They accompany one of the main foods of Nigerians.
Instructions to make Okazi soup:
- Parboil meat,stockfish and dryfish with maggi,onions,Mr chef,garlic and ginger till its tender.
- Wash waterleaf wt salt and put in a siever to drain out the water then cut it.pound the okazi in a motar till it turns into paste
- Pour the water content from the meat into a pot,add pepper,onions,crayfish and salt to taste boil till little or no water remains in the pot
- Add your meat and oil
- Finally add waterleaf simmer for some seconds and add the pounded okazi leaf cook for 3 mind and serve with semolina, akpu or garri
There are a lot of soup recipes in Nigeria. They accompany one of the main foods of Nigerians. This is a common name for 'swallow' foods. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at Okazi leaves are not available in major supermarkets. Cooking afang okazi vegetable soup is easy.
So that’s going to wrap this up with this exceptional food okazi soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
