Bitter leaf soup
Bitter leaf soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitter leaf soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bitter leaf soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bitter leaf soup is something which I have loved my entire life. They are fine and they look fantastic.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter.

To get started with this particular recipe, we have to prepare a few components. You can have bitter leaf soup using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf soup:
  1. Make ready Small bowl of Bitter leaf (washed)
  2. Prepare 2 kg Beef and cow intestines (washed and cooked)
  3. Take 2 kg Beef and cow intestines (washed and cooked)
  4. Prepare 2 cups Palm oil or banga (I’m using palm oil)
  5. Get 2 cups Palm oil or banga (I’m using palm oil)
  6. Make ready Stockfish
  7. Get Enough Dryfish
  8. Make ready 1/2 mudu Ede (thickener)
  9. Make ready 2 wraps if Ogiri
  10. Make ready Enough Crayfish,
  11. Take 2 tablespoons Cameroon pepper
  12. Take 2 tablespoons Cameroon pepper
  13. Take 3 pcs Yellow pepper for flavour
  14. Prepare 2 Seasoning cubes
  15. Prepare Salt

Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

Steps to make Bitter leaf soup:
  1. Per boil and wash bitter leaf very well if too bitter and set aside
  2. Boil ede until tender, peel the back and pound until very smooth
  3. Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
  4. Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
  5. Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
  6. Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
  7. Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow
  8. Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
  9. Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
  10. Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
  11. Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
  12. Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow

Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is named after the leaf used in preparing it.

So that’s going to wrap it up with this special food bitter leaf soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!