Bitter leaf soup
Bitter leaf soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bitter leaf soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter.

Bitter leaf soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bitter leaf soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bitter leaf soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bitter leaf soup:
  1. Prepare Ede(cocoyam)
  2. Make ready Washed bitterleaf
  3. Take Yellow pepper
  4. Make ready Red pepper
  5. Take Ogiri
  6. Prepare Palmoil or Banga
  7. Make ready Crayfish
  8. Make ready Stock fish
  9. Take Dry fish
  10. Get Smoked fish
  11. Get Offals
  12. Take Prawns
  13. Get Cowleg
  14. Make ready Salt and seasoning

Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

Instructions to make Bitter leaf soup:
  1. Make sure ur bitter leaf is washed clean to reduce its very bitter taste. Boil all desired proteins and set aside,wash and debone fishes, boil stock fish n also boil cocoyam pound and set aside..Also u can blanch ur bitterleaf if it’s still to bitter.
  2. In a clean pot pour d meat stock and add d amount of water u will need for d soup,add ur bitter leaf and let it boil den add ur cocoyam and palmoil oil cover d pot give it time to dissolve den add ur ogiri,cowleg n offals,pounded crayfish n pepper,stock fish,dryfish,smoked fish n prawns den taste to adjust salt and seasoning then soup is ready

Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is named after the leaf used in preparing it.

So that is going to wrap it up with this exceptional food bitter leaf soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!