Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bitterleaf soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bitterleaf soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bitterleaf soup is something which I have loved my entire life.
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitterleaf soup is one of the most traditional soups in Nigeria. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on This soup is popular because it could be made in more than five different ways by different ethnic.
To get started with this recipe, we must first prepare a few components. You can have bitterleaf soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bitterleaf soup:
- Take Bitterleaf
- Make ready Palm fruit/ Banga
- Get Ogiri
- Get Cocoyam
- Get Uziza seed
- Make ready Beef
- Get Shaki/cow stripes
- Make ready Cow intestines
- Take Stock fish
- Prepare Dry fish
- Make ready Dry pepper
- Get cubes Seasoning
- Get Grounded crayfish
- Take to taste Salt
Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.
Steps to make Bitterleaf soup:
- Season your meat with salt, season cubes and pepper and cook till tender. Then add your stock fish and dry fish. Cook for another 5mins.
- Wash your palm fruits and Cocoyam. Set on fire and leave to cook till tender
- Pound your palm fruits. Add some and sieve to get the juice.
- Then use your hand the peel off the back of the Cocoyam and pound together with your uziza seed.
- Set your palm fruit juice on fire. Leave to simmer for about 20mins. Then add your precooked meat with your stock fish and dry fish. Then immediately add your ogiri and bring to boil.
- Cut your Cocoyam into lumps and add to the soup and cover for the Cocoyam to dissolve.
- Now add your Bitterleaf and stir together. Then add your grounded crayfish, stir together and your soup is ready
- Enjoy your soup with any swallow of your choice. For me the best sallow for this soup is Akpu/fufu 😂😂😋😋😋
Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with.
So that is going to wrap this up for this special food bitterleaf soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
