Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, okro soup and semo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okro soup and semo is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Okro soup and semo is something which I’ve loved my whole life.
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Learn how to make okro soup from start to finish!
To begin with this recipe, we must first prepare a few ingredients. You can cook okro soup and semo using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Okro soup and semo:
- Prepare Okra
- Get Crayfish
- Prepare Salt
- Make ready Maggi
- Take Red oil
- Make ready Meat
- Get Dry fish
- Take Ogiri
- Take leaf Oziza
See recipes for Okro soup, Tuwon Masara with Okro Soup too. For the semo, Semovita, Boiling water, For the soup, Fresh okra, Chicken or beef Stock, Locust beans, tspn Potash water. Now, given this wonderful list of delicacies, what soup should you combine with them? Because we love you, we recommend ogbono soup for fufu, wheat, and semo.
Instructions to make Okro soup and semo:
- Wash the meat and season it put on fire, grate the okra set aside.
- When the meat is done add red oil, ogiri taste for salt allow to cook for awhile then add the okra stir, bring to steamer, add the oziza stir the soup is ready. Serve with seme
Now, given this wonderful list of delicacies, what soup should you combine with them? Because we love you, we recommend ogbono soup for fufu, wheat, and semo. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups.
So that is going to wrap this up with this exceptional food okro soup and semo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
