Oha soup
Oha soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oha soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo.

Oha soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oha soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oha soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup:
  1. Get Banga/palm fruit
  2. Get leaf oha
  3. Get Uziza
  4. Make ready Dry pepper
  5. Get Cocoyam for thickening
  6. Take cubes Seasoning
  7. Prepare Ogiri
  8. Prepare Beef
  9. Take Fresh mackerel fish
  10. Get Smoked mackerel fish
  11. Get Salt

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. See recipes for OHA soup, Title: Banga OHA SOUP too. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

Steps to make Oha soup:
  1. Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender.
  2. Pound Banga and add water to extract the juice.
  3. Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside
  4. Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes
  5. Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more.
  6. Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle
  7. Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together
  8. Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow 😁😁😁

Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were.

So that is going to wrap it up for this exceptional food oha soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!