Egusi soup
Egusi soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Ground Egusi seeds give this soup a unique color and flavor.

Egusi soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egusi soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:
  1. Make ready Egusi
  2. Make ready Oziza seed
  3. Take Seasoning
  4. Prepare Meat
  5. Take Ugwu leave
  6. Make ready Salt
  7. Make ready Blended crayfish
  8. Take Blended fresh peper
  9. Make ready Bitter leave
  10. Take Stock fish
  11. Prepare Dawadaea
  12. Make ready Palm oil

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Instructions to make Egusi soup:
  1. First, wash your meat properly spice it and put to cook
  2. When the meat is cooked remove it from d water and place aside
  3. Add little more water to the meat water on fire put in your stockfish, dawadawa, pounded oziza and palm oil..cover it and bring you a boil
  4. When its boiled your already mixed egusi paste start cutting them in balls and put in the boiling pot
  5. When dat is done don't stair just cover for a while then open and put in your ugwu and little bitter leave this is optional
  6. Cover a little to steam up.viola ur egusi is ready
  7. This can be taken with pounded yam, semo, amala or any swallow of ur choice

See the video below on how to make Egusi Soup. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.

So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!