Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egusi soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egusi soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Ground Egusi seeds give this soup a unique color and flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egusi soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Make ready Egusi
- Get Nama
- Make ready Dryfish
- Make ready Stock fish
- Make ready Ganda
- Get leaf Ogu
- Get Daddawa
- Prepare Maggi and spice
- Prepare Onion
- Take Tarugu
- Get Tomato(optional)
- Get Cryfish
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
Steps to make Egusi soup:
- Grind your egusi and kayan miya separate, ki tafasa nama,put ur dry fish and stock fish in a bowl pour hot water over it. Boiled your kpomo too
- Ki daura tukunya kan wuta pour in ur manja ya soyu then you make egusi paste ki zuba cikin manja keep stirring ki soya sai ki zuba kayan miya allow it to cook for some minutes
- Pour in your ruwan nama,nama ganda your dryfish nd stock fish, ki sa daddawa,maggi,spice,cryfish sai ki saka ogu leaf dinki and allow it to cook for like 20munites
See the video below on how to make Egusi Soup. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.
So that is going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
