Bitter leaf soup #SURPRISE
Bitter leaf soup #SURPRISE

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter leaf soup #surprise. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bitter leaf soup #SURPRISE is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bitter leaf soup #SURPRISE is something that I’ve loved my entire life. They are fine and they look wonderful.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter.

To get started with this recipe, we have to prepare a few components. You can have bitter leaf soup #surprise using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitter leaf soup #SURPRISE:
  1. Prepare Banga
  2. Make ready Washed bitterleaf
  3. Get Cocoyam
  4. Take Dry fish
  5. Take Beef
  6. Make ready Pepper onions and seasoning
  7. Prepare Ogiri(local spices)

Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

Instructions to make Bitter leaf soup #SURPRISE:
  1. Wash and boil banga till soft
  2. Wash and cook the cocoyam
  3. Pound both the banga and cocoyam differently
  4. Wash and drain the banga put in a pot and boil.
  5. Season and parboil the meat differently then pour inside d boiling banga allow to cook then add the pounded cocoyam
  6. Add the fish and bitterleaf after about 15minutes and allow to cook till thick add salt to taste.then is ready to be serve with semo or any swallow.

Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is named after the leaf used in preparing it.

So that’s going to wrap this up for this special food bitter leaf soup #surprise recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!