Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, efere afang ye usung udia(afang soup and pounded yam) #abuja#. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja# is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja# is something which I have loved my entire life. They are fine and they look fantastic.
Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja#. Yam, Salt, Ugu, waterleaves, Crayfish, Fresh pepper, Cow leg, Okpei. Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja#. This was my Christmas recipe as everyone around me were not ready to eat rice š #Abuja#.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook efere afang ye usung udia(afang soup and pounded yam) #abuja# using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja#:
- Take leaf Afang
- Get Waterleaf
- Get Pepper
- Make ready Salt
- Prepare cubes Seasoning
- Get Stockfish
- Prepare Dryfish
- Take Perewinkle
- Prepare Kpomo
- Get Palm oil
- Take Crayfish
- Prepare Yam
- Prepare Water
- Prepare Beef
Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy Afang Soup is soup is a soup rich in meats and vegetables and palm oil. If you are averse to palm oil then this soup may not be for you.
Steps to make Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja#:
- Slice and blend Afang leaves using mortar or manual blender and set aside
- Pick, wash, slice waterleaf and set aside
- Steam your meat and stock fish adding salt and seasoning cubes
- Cut and wash clean the perewinkle and set aside in a salted water
- When meat is ready, add your chopped kpomo, pepper, crayfish and palm oil. Stir and allow to boil for 3 minutes so that the palm oil will be well incorporated into the beef stock. Then scatter round the periwinkle inside the pot. Don't stir immediately you add the periwinkle as it is believed that it will make the perewinkle difficult to blow out(I don't know how true though š). Then allow to boil for 2 minutes
- Add your already blended Afang leaves. Stir and allow to boil for 3 minutes and taste for salt or seasoning
- Add your sliced water leaf, stir and allow to cook for 2 minutes. After which your Afang soup is ready
- For your pounded yam, peel and boil the yam till tender and pound till u get a smooth dough
Some parts of Cameroon bordering that part of Nigeria also enjoy Afang Soup is soup is a soup rich in meats and vegetables and palm oil. If you are averse to palm oil then this soup may not be for you. Afang Soup Recipe How To Make Afang Soup. River State Native Soup All About Making Nigerian Soups. - afang soup - miyan tause - ofe onugbu -iyue mbuel - atama -obe efo elegusi -ofe achara -ikpahido -miyan zogale -oho igligi edi kang ikong eri monu -odu fulo -ofe ujuju -plasas -miyan ridi -abak mbakara - ofe owerri -afia efere - oho okhoho -editan soup -ihewere soup -owo soup -ofe di na-wayi -obe. Afia efere (white soup) made easy.
So that’s going to wrap it up for this special food efere afang ye usung udia(afang soup and pounded yam) #abuja# recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
