Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried okro soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Okro soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried Okro soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried okro soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Okro soup:
- Prepare Assorted
- Make ready Dry Fish
- Get Okro
- Prepare Shrimps
- Prepare Perewinkle
- Make ready Crayfish
- Get Palmoil
- Prepare Salt, seasoning
- Take Uziza leave
Instructions to make Fried Okro soup:
- Wash assorted clean with hot water and cook till soft with onions, pepper, salt, cubes, include dry fish, shrimps, perewinkle and fish when it's half way cooked so they all taste spicy and set aside
- Wash and cut okro into small sizes.
- Put palm oil in pot, heat up and add chopped onions, add okro to fry, add crayfish and stir well continuously till the oil has gone round and then add the stock with everything in. Taste and balance seasoning, wash and cut uziza leave, add it and take off heat a minute after.
- Serve with preferred swallow….yum!!
So that’s going to wrap this up for this exceptional food fried okro soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
