Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, afang soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Afang Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Afang Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook afang soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Afang Soup:
- Prepare Afang
- Prepare Waterleaf
- Take Meat
- Get Pomo
- Get Stock fish
- Get Dryfish
- Take Maggi
- Take Pepper
- Prepare Salt and oil
- Take Crayfish
Instructions to make Afang Soup:
- Prepare your meat, pomo, stockfish and dry fish and put into a pot add your Maggi salt and pepper then place on the fire. Pls don't add onions o.
- Then you now wash your waterleaf cut and drain d water.
- The afang should be cut pound or u blend in market
- If the meat is cooked, add your waterleaf and crayfish maggi and pepper cover to steam a little then u add your oil and allow to boil well.
- Then u add your blended afang and stir very well then taste for salt. Allow to cook for 2min only.
So that’s going to wrap it up for this exceptional food afang soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
