Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bitterleaf soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bitterleaf soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bitterleaf soup is something that I have loved my entire life.
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitterleaf soup is one of the most traditional soups in Nigeria. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on This soup is popular because it could be made in more than five different ways by different ethnic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bitterleaf soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bitterleaf soup:
- Make ready Bitterleaf
- Prepare Dryfish
- Get Salt
- Get Cocoyam
- Take Redoil
- Prepare Royco seasoning
- Take Crayfish
- Get Pepper
- Get Ogiri
- Prepare Stockfish
Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.
Steps to make Bitterleaf soup:
- Soak the shredded bitterleaves in warm water add salt and leave it there.remove bones from dry fish and stockfishand boil adding salt and onion.boil and blend cocoyam make balls of it and put in the boiling stock and dryfish add redoil and water.
- After fifteen minutes add salt,crayfish,pepper,royco seasoning and ogiri when is well boiled add the bitterleaves and boil gor 5minutes.
Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with.
So that’s going to wrap it up with this exceptional food bitterleaf soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
