Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bitter leaf soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter.
Bitter leaf soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bitter leaf soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bitter leaf soup using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bitter leaf soup:
- Prepare Cocoyam, bitter leaf, red oil,knorr cube,soup onga,banga,
- Take Stock fish,beef,kpomo,pepper,crayfish etc
Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.
Instructions to make Bitter leaf soup:
- Boil the cocoyam and banga,when it's done, peel off the back of the cocoyam and blend till it's smooth.
- When the banga is done squeeze to get the water out use the water to that comes as oil to add to the soup.
- Boil the meat,Stock fish,kpomo,periwinkle, for 30mins,add pepper, crayfish,the blended cocoyam, and allow to boil for some mins, then add your bitter leaf for 2mins or leaf. Is ready to serve.
Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is named after the leaf used in preparing it.
So that is going to wrap this up with this special food bitter leaf soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
