Ofe oha (oha soup)
Ofe oha (oha soup)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ofe oha (oha soup). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. If you haven't had Ofe Oha or Ofe ora whichever you choose to call it, depending on your dialect,you definitely won't understand the hype about this delightful delicacy from the South Eastern part of Nigeria.

Ofe oha (oha soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ofe oha (oha soup) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ofe oha (oha soup) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ofe oha (oha soup):
  1. Get Red meat
  2. Get Dried meat
  3. Make ready Stockfish
  4. Take leaves Oha
  5. Take Ogiri igbo
  6. Take leaves uziza
  7. Prepare Smoked fish
  8. Get Banga fruit or palm oil
  9. Prepare Seasonings
  10. Take Cocoyam or powdered cocoyam
  11. Get Fresh pepper and crayfish

I have been advised or is it cajoled to marry an Igbo man. I have the recipe for Ofe Onugbu (bitter leaf soup) already (recipe HERE), I also have the recipe for Ofe Owerri (recipe HERE). If you have looked at them or tried them before, this recipe will be a breeze for you. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.

Instructions to make Ofe oha (oha soup):
  1. Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together.
  2. Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved.
  3. Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking.
  4. Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock..
  5. Your delicious oha soup is ready to be eaten with any swallow of your choice.

If you have looked at them or tried them before, this recipe will be a breeze for you. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were hard, fresh oha leaves are not hard. Oha soup is definitely going to make the list of Nigerian popular soups.

So that is going to wrap it up for this special food ofe oha (oha soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!