Fisherman soup
Fisherman soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fisherman soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fisherman soup is a popular delicacy in riverine communities in Nigeria. In the past, when fishermen went out to catch fish and got hungry. Technically, Fisherman's soup is just a fish broth made with Palm oil. This hearty fish soup was originally prepared by fishermen along the banks of the Danube and Tisza Rivers, but has since become one.

Fisherman soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fisherman soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fisherman soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fisherman soup:
  1. Get 1 kg Fresh fish
  2. Take 6 seeds Fresh yellow pepper (sliced)
  3. Prepare 1 medium sized onions (sliced)
  4. Prepare 2 cooking spoons palm oil
  5. Take Seasoning
  6. Make ready Salt
  7. Make ready 15 pieces Dried red prawn
  8. Take Cocoyam powder or freshly cooked cocoyam (pounded)
  9. Take 1 cup Ngolo
  10. Prepare 4 pieces Snails (par-boiled)
  11. Take 2 cups Perewinkle
  12. Take 10 large Fresh shrimp
  13. Make ready Small quantity uziza seeds (pounded)
  14. Get 2 handfuls Uziza leaves (sliced)

Add the various types of fish, chopped in small pieces; strain the fish pieces liquid into another pot. Strain the fish, removing all bones at the same time. Set the pot to boil and add the Carp pieces, salt and pepper. A staple in coastal cuisines across the globe, seafood-based soup can take many forms.

Instructions to make Fisherman soup:
  1. Place a pot on heat and add the palm oil to heat up a bit
  2. Pour in the sliced pepper and onions and stir for like 20seconds
  3. Then add the dried red prawns and stir for some seconds (remember to do all the above on low heat so it does not burn fast
  4. Then add some water in the pot, add seasoning and salt and put in the fish, ngolo, already parboiled snail, grinded uziza seeds and cover the pot to cook
  5. Mainwhile, mix the cocoyam powder in little water to form a thick paste. Or you can boil and pound fresh cocoyam powder. (i used vegeta cocoyam powder)
  6. Add the cocoyam powder and uziza leaves and perewinkles and shrimps
  7. Allow to cook for some 4minutes, check if you like the desired thickness or add more cocoyam if you desire more thickness.Then taste for seasoning and adjust if necessary. Cook for extra 3minutes
  8. Ready and set!
  9. Crab is also an essential ingredient in this soup but i could not get one to buy

Set the pot to boil and add the Carp pieces, salt and pepper. A staple in coastal cuisines across the globe, seafood-based soup can take many forms. I have prepared the soup for people with shellfish allergies; the thing to do is to substitute the clam juice with white wine, fish stock, or water. It works, it's just not quite as tasty. Fisherman's soup or halászlé is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright red hot soup prepared with generous amounts of hot paprika and carp or.

So that is going to wrap it up with this special food fisherman soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!