Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, edikaikong soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
EdikaIkong soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. EdikaIkong soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces.
To get started with this particular recipe, we have to first prepare a few components. You can have edikaikong soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make EdikaIkong soup:
- Make ready Ugwu (washed and sliced)
- Get Waterleaves (washed and sliced (
- Prepare Goat meat, beef, kpomo, stockfish, dryfish, perewinkle
- Take Palm oil
- Prepare cubes Salt and seasoning
- Get Fresh pepper (grinded)
- Prepare Crayfish (blended)
- Get Onions (diced)
For example, some people choose to add onions. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe.
Steps to make EdikaIkong soup:
- Wash Ur meat and boil with onions, pepper, salt, cubes till soft, add stockfish, kpomo n dry fish half way boiled so they cook and get tasty together then set aside.
- Put waterleaves in a pot and put in fire, allow to boil out n dry it's water then add ur crayfish and meat stock n all the boiled proteins n the perewinkle and allow to boil, add more cube n salt if not tasty enough then add palm oil n allow to cook for about 5minutes and then add the vegetable and stir let it mix evenly with everything and turn off heat.
- It's best enjoyed fresh and hot with preferred swallow. Yummy!
It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. The edikaikong soup recipe has its roots in the history of Nigerian nation, to be exact some ethnic The edikaikong soup means merely vegetable soup, the name of the dish fully reflects its content.
So that is going to wrap this up for this special food edikaikong soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
