Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, atama soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Atama soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Atama soup is something which I’ve loved my entire life.
Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Its name is derived from the two dominant ingredients: Palm Fruit Concentrate (Abak) and. Banga soup: Efik Banga Soup/Stew (Palm Nut Soup) This rich-palm nut soup is highly spiced and flavoured with aromatic atama leaves.
To begin with this recipe, we have to prepare a few ingredients. You can have atama soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Atama soup:
- Get Beef
- Get Dry fish
- Take Stock fish
- Prepare leaves Atama
- Prepare Banga
- Take Crayfish
- Take Seasoning
- Take Salt
Atama soup is a tasty meal that reminds of traditional Igbo soup. It has amazing flavor, nice aroma, and can be made of different vegetables, waterleaf, and even extract from palm fruit. Abak Atama soup is a dish popular amongst the Ibibios in Akwa Ibom. The name Abak Atama is The palm fruit used for the Abak Atama Soup is extracted at very low temperatures and is a mixture.
Instructions to make Atama soup:
- Boil beef,dryfish and stockfish.boil till is chewable.
- Boil banga and extract the juice.boil banga juice in a pot for 30minutes then add uyak spices,meat,dry fish and stock meat and continue boiling.
- Add crayfish,pepper and seasoning cook till is thick.shred the atama leaves wash pour in the soup and cook a bit.
Abak Atama soup is a dish popular amongst the Ibibios in Akwa Ibom. The name Abak Atama is The palm fruit used for the Abak Atama Soup is extracted at very low temperatures and is a mixture. Atama soup is a vegetable and palm nut soup that originates from the Ibibio People of Akwa Ibom State in South South Nigeria. Abak Atama is a delicious soup popular in southern Nigeria, particularly amongst the Ibibio's' of Akwa Ibom State. Its name is derived from the two dominant ingredients used in making the soup.
So that is going to wrap this up for this exceptional food atama soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
