Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Ground Egusi seeds give this soup a unique color and flavor.
Egusi soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egusi soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook egusi soup using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get Blended egusi
- Take Goatmeat
- Take Stockfish
- Get Dryfish
- Take Smoked fish
- Take Kpomo
- Take Palmoil
- Prepare Onion
- Make ready Yellow pepper
- Take Redpepper
- Make ready leaf Uziza
- Get Ugu
- Prepare Crayfish
- Make ready Prawns
- Make ready Okpeyi
- Take Salt
- Get Seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
Instructions to make Egusi soup:
- Wash and debone fishes set aside boil all proteins involved,pound d peppers,crayfish n okpeyi together. Place a clean pot on heat add palmoil to heat up for a while den add chopped onion,make a very thick paste with d blended egusi and also add dem in the pot den keep stirring till the egusi frys well and looks golden brown and also stand on its own like dry garri.
- Then add ur meat stock and cover allow to boil for about 3-5min den add ur meat, fishes if still hard, prawns,kpomo etc allow to boil for 3min den add pounded pepper and uziza leaf taste and adjust seasoning den lastly add ur ugu and soup is ready.
See the video below on how to make Egusi Soup. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.
So that’s going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
