Banga with cocoyam soup and assorted meat
Banga with cocoyam soup and assorted meat

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banga with cocoyam soup and assorted meat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banga with cocoyam soup and assorted meat is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banga with cocoyam soup and assorted meat is something that I’ve loved my entire life. They are fine and they look fantastic.

Ingredients used in video Palm fruit Carrots Onions Red bell pepper leeks Maggi Turmeric salt to taste Hot chillies pepper Ginger already prepared cocoa yam. Nigeria Cocoyam Soup Recipe. gift umoh. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). How to make ofe nsala - white soup

To begin with this recipe, we must prepare a few components. You can have banga with cocoyam soup and assorted meat using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banga with cocoyam soup and assorted meat:
  1. Get 400 g palm nuts(banga)
  2. Make ready 15 medium sized cocoyam
  3. Prepare 200 g goat meat
  4. Prepare 300 g ofals
  5. Make ready 200 g dried cat fish
  6. Prepare 150 g crayfish
  7. Get 1 handful shredded uziza leaf
  8. Make ready 4 big yellow pepper
  9. Prepare Half teaspoon Cameron pepper
  10. Get 2 tablespoon iru
  11. Make ready 4 Stock cubes

Achi with banga Soup recipe Ingredients Assorted meat Beef Shaki (cow tripe). continue reading through the link below https. See recipes for Banga soup, Banga soup with Eba too. mudu of banga, Any meat of ur choice (beef, chicken, assorted etc), Smoked fish, Periwinkles (optional), Crayfish, Onions and pepper, African nut, Uziza. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta Required Ingredients For banga Soup. AUTHENTIC ASSORTED MEATS NIGERIAN BANGA SOUP RECIPE

Steps to make Banga with cocoyam soup and assorted meat:
  1. Wash and boil in separate pots simultaneously: the cocoyam, palm nuts and all meats for 30 mins each.
  2. Pound the cocoyam into a paste and set aside. Pound the palm nuts and rinse with water to extract the oil, in paste form.
  3. Set the oily paste on heat for 10mins add the cocoyam paste boil for 10mins add all the meat, dried fish, crayfish, all pepper, iru, salt and boil for 20mins
  4. Add stock cubes, taste for salt, stir well for consistency.
  5. Add water if desired, add uziza leaves a d turn off heat. Bon Appetite.

Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta Required Ingredients For banga Soup. AUTHENTIC ASSORTED MEATS NIGERIAN BANGA SOUP RECIPE Nigerian Banga Soup Step by Step. Do you know you can use Quaker oats as thickener instead of cocoyam, have you tried it? This video is about oha soup, taught in english.

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