Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bitter leaves and oziza leaves soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello guys Today we're making a special bowl of My favorite egusi recipe Try this out and right your review on the comment section. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). How to wash Bitter Leaf: Fastest Way to Remove Bitterness from Bitter Leaves. Subscribe and share Ingredients are stated in the video Turn on notification #cooking #soup #delicious #mommy.
Bitter leaves and Oziza leaves soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bitter leaves and Oziza leaves soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bitter leaves and oziza leaves soup using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaves and Oziza leaves soup:
- Make ready 2 handful bitter leaves
- Prepare 1 big size dry fish
- Take 1 medium size stuck fish head
- Prepare 1 medium size stuck fish ear
- Get 1 half cut cray fish
- Take 3 tbsp cocoyam powder
- Take 1 kilo of offals
- Take 1 kilo of beef
- Take 1 handful oziza leaves
- Take Tsp oziza seed
- Make ready Tsp okpehi
- Get Seasoning powder
- Prepare to taste Salt
- Prepare Half cup palm oil
Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best At the end, you should add Afang leaf, Water Leaf, pumpkin, bitter leaf or Oziza leaf Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly If the bitterness cannot be completely washed off (which is usually the case with most washed bitter leaves sold in the market).
Steps to make Bitter leaves and Oziza leaves soup:
- Wash bitter leaves generously to remove bitterness and Sand. Bring to boil the meats, stuck fish, dry fish and seasoning powder till soft, add okpehi, pound oziza seed and add to the boiling mixture. Add palm oil, paste cocoyam with little water and add to the mixture. Add the bitter leaves, wash and slice the oziza leaves add to the soup and lastly add cray fish and salt to taste simmer for 2 minutes and turn off the heat. Enjoy with semolina or pounded yam.
This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly If the bitterness cannot be completely washed off (which is usually the case with most washed bitter leaves sold in the market). Do not chop/slice with a knife but use your hands to tear it into the soup. The bitter leaf plant has different species and is a member of the Acanthaceae family. While a lot of people make soups and porridges using the bitter leaf, not everyone is aware that the plant is one of the most nutritious and powerful ones on the planet.
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