Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, periwinkle banga rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Periwinkle banga rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Periwinkle banga rice is something that I have loved my whole life.
Banga rice is ready to be consumed. It looks exactly like Jollof rice, but tastes oh so different. No curry or thyme here, no ginger, no garlic, just true, local Nigerian flavours. Prepare banga Soup / Banga rice is very simple to prepare and very delicious to taste.
To begin with this recipe, we have to first prepare a few components. You can cook periwinkle banga rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Periwinkle banga rice:
- Take 2 cups rice
- Get 500 mls bowl, left over banga soup
- Get 1 handful crayfish and two seeds ehuru (blended together)
- Prepare Pepper, salt (to taste)
- Get 1/2 cup Periwinkles
- Make ready Protein of choice (I used smoked fish)
While it is indigenous to the Deltas, it is. Periwinkle is a color in the blue and violet family. Its name is derived from the lesser periwinkle or myrtle herb (Vinca minor) which bears flowers of the same color. The color periwinkle is also called lavender blue.
Instructions to make Periwinkle banga rice:
- Wash the rice and parboil
- Wash the periwinkles thoroughly and boil together with your protein
- Bring the parboiled rice to boil with water level with the rice, add the periwinkles and stock, add the banga, add the other ingredients
- Cook till rice is tender, adjust seasoning and serve
Its name is derived from the lesser periwinkle or myrtle herb (Vinca minor) which bears flowers of the same color. The color periwinkle is also called lavender blue. The color periwinkle may be considered a pale tint of blue or a "pastel blue". See more ideas about Periwinkle, Wisteria and Periwinkle blue. Watercolour Rice: Paint paper with watercolor, put dry rice on top while paper is wet and let it sit. more expensive than salt but looks.
So that is going to wrap it up with this special food periwinkle banga rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
