Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's spicy mexican sick day chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
While soup is cooking, cut tortillas into thin strips. In a frying pan over medium-high heat, heat the vegetable oil. Garnish with shredded cheese, tomato, avocado, and green onions. This recipe was provided by professional chefs and has been scaled down from a bulk recipe.
Mike's Spicy Mexican Sick Day Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Spicy Mexican Sick Day Chicken Noodle Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
- Get 4 (14 oz) Cans Chicken Broth
- Make ready 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed]
- Get 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
- Take 2 (4 oz) Cans Diced Hatch Green Chilies
- Prepare 1 Can (10 oz) ROTEL Tomatoes [with green chile]
- Get 1/2 tsp Mexican Oregeno
- Make ready 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving]
- Take 1 EX LG Jalapeño [minced]
- Prepare 1 LG White Onion [chopped]
- Get 1 Bunch Fresh Cilantro [+ reserves]
- Take 2 Stalks Celery [with leaves - chopped]
- Get 2 tbsp Fresh Garlic [minced]
- Make ready 2 LG Carrots [small chopped]
- Make ready 1/2 Cup Green Bell Peppers [minced]
- Prepare 2 tbsp Fresh Mexican Basil
- Make ready to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
- Take 1/3 Cup Mexican Beer [optional]
- Make ready Lemon Wedges [optional]
- Take 1 tbsp Lime Juice [or to taste + reserve wedges]
- Make ready Avocados [garnish]
- Make ready as needed Egg Noodles
- Get as needed Baking Soda [acid reducer]
Traditional pozole verde is an all-day affair—probably too ambitious for a sick day. Par-cooked noodles, shredded chicken, and a chicken soup base go into a resealable glass jar, which you can keep in the fridge until lunch. This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. Hearty soup seems perfect for after a day out in the cold.
Steps to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
- Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
- At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
- ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
- Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!
This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. Hearty soup seems perfect for after a day out in the cold. I suggest topping with a bit of shredded cheddar cheese too. This recipe is a delicious cross between two of my childhood faves — traditional chicken noodle soup and sopa de fideo Do you think this would work in a crockpot during the day and then add the noodles to cook before serving? FRESH, SAVORY FLAVOR OF CHICKEN - Korean-style chicken soup meets the American classic comfort, chicken noodle soup with a spicy kick.
So that’s going to wrap it up with this exceptional food mike's spicy mexican sick day chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
