Title: Banga OHA SOUP
Title: Banga OHA SOUP

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, title: banga oha soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Banga soup with Eba, Title: Banga OHA SOUP too. My boss love preparing this soup alot but I promised myself that I would prepare mine in a new grand style.which am glad that I was able Ofe oha (oha soup). Red meat, Dried meat, Stockfish, Oha, Ogiri igbo, uziza, Smoked fish, Banga fruit or palm oil. Banga Soup is a native Nigerian soup also known as OFE AKWU, the soup is popular among the Niger delta and southeastern part of Nigeria.

Title: Banga OHA SOUP is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Title: Banga OHA SOUP is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook title: banga oha soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Title: Banga OHA SOUP:
  1. Make ready leaf OHA
  2. Prepare Banga fruits
  3. Get Assorted meat
  4. Prepare Beef meat
  5. Get cube Seasoning
  6. Prepare Salt
  7. Make ready Onions
  8. Take Kponmo cow skin
  9. Get Ogiri
  10. Take Cocoa yam for thinking
  11. Take Yellow scotch bonnet pepper
  12. Get Black pepper
  13. Get Dried prawns
  14. Take Stock fish
  15. Make ready Smoked catfish
  16. Prepare Ground crayfish
  17. Take Fresh fish of choice

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. This Banga soup is one of many delta state soups in Nigeria.

Steps to make Title: Banga OHA SOUP:
  1. Boil your banga fruit,cocoa yam, till well soft.
  2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
  3. Blend onion and pepper together
  4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
  5. Then extract the banga fruit, and pound your cocoyam
  6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
  7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
  8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
  9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
  10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

This is served with starch, eba or fufu. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Hi and welcome to my channel.

So that’s going to wrap it up for this exceptional food title: banga oha soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!