Banga Soup with Dry fish, Ponmo, Goat meat and Chicken
Banga Soup with Dry fish, Ponmo, Goat meat and Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banga soup with dry fish, ponmo, goat meat and chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of In this recipe, I opted for dried fish and stockfish, but you can definitely use fresh catfish if that's your preference. Either way, this soup is very delicious. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states.

Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook banga soup with dry fish, ponmo, goat meat and chicken using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:
  1. Get Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
  2. Prepare Ground dry pepper, Beletete (dried crushed leaves.)
  3. Get Banga soup mixed spices(Ataiko,Irogoje)
  4. Take Stick Obrunbebe
  5. Get cubes Seasoning
  6. Get Perewinkle
  7. Take Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
  8. Take Ground dry pepper, Beletete (dried crushed leaves.)
  9. Make ready Banga soup mixed spices(Ataiko,Irogoje)
  10. Get Stick Obrunbebe
  11. Get cubes Seasoning

I prefer to use just Boil your meats on medium to high heat first, starting with tougher meats like Cow leg, Shaki, tough Ponmo. If your Banga Soup looks watery, cook till the soup has thickened to the consistency you like for your soup. Add the beef, dry fish and stock from the meat, onions, crayfish and pepper and leave to boil very well. Add the scent leaves or any other vegetable, pepper and salt to taste.

Steps to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:
  1. Boil your meat with stock cube, some dry pepper(preferably Cameroon pepper), onion, salt and water
  2. Boil your Palm kernels till the skin is soft enough to be peeled off by your hand and extract the juice.
  3. Boil your banga juice for about 5mins
  4. Add your pepper, dried fish, banga spices including the stick, seasoning, beletete, crayfish and cook for 10 mins
  5. Add your spiced perpoiled goat meats and stock then cook for about 8mins. If you have periwinkle add it 5mins before the soup is cooked or when you see oil floating to the top.
  6. Check for seasoning and adjust if necessary, put off your burner if you feel it is thick enough and your soup is ready.
  7. Tip from the old Mamas, if you are impatient to wait for it to thicken, you can add some yellow garri. It will do the magic.

Add the beef, dry fish and stock from the meat, onions, crayfish and pepper and leave to boil very well. Add the scent leaves or any other vegetable, pepper and salt to taste. Parboil the goat meat with all the necessary ingredients, I would use two cubes of knorr, salt, a bulb of onions and maybe half sachet of kitchen glory So HERE'S a simply Ofe Nsala recipe, using Fish only, I also included some tips on how to cook this delicious soup, with assorted meat and dried fish. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild Assorted Meat and Fish: (could be a mixture of any of these :Beef, cowfoot, Shaki(tripe),Ponmo ** Wash, season and cook the assorted meat, dry fish & stock fish with onions, stock cube and salt to. Banga soup is flavored with beletete, aidan fruit, rohojie, Banga spice leaves called Obenetietien) (scent or bitter leaves can be substituted), a stick of Banga Soup is mostly prepared using fresh catfish (fresh fish Banga soup) dried/smoked fish or meat.

So that’s going to wrap this up with this special food banga soup with dry fish, ponmo, goat meat and chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!