Banga soup with boiled egg and Eba
Banga soup with boiled egg and Eba

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banga soup with boiled egg and eba. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banga soup with boiled egg and Eba is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Banga soup with boiled egg and Eba is something that I have loved my entire life.

This is my own personal way of making banga soup. #bigpot #yellogarri #eba I use the cup banga because it's hard to get fresh banga in Ireland. Add the onions, crayfish, pepper and ogiri blend and let it boil very well. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam.

To get started with this particular recipe, we have to prepare a few components. You can have banga soup with boiled egg and eba using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banga soup with boiled egg and Eba:
  1. Get 7 cups palm kernel seed
  2. Make ready 3 medium dry fish
  3. Get 3 tsp dry pepper
  4. Prepare 3 tsp crayfish
  5. Prepare 2 cubes Maggi star
  6. Make ready 1 and half tsp of salt
  7. Make ready Handful bitter leave dry or freshly washed grounded
  8. Get Handful scent leaf grounded
  9. Get 4 cups Garri
  10. Take 7 cups Water for eba
  11. Get 5 eggs boiled

While in Nigeria, it is called Banga soup, with variant names such as ofe akwu, oghwo amiedi, or izuwo Banga soup is used to accompany other dishes such as fufu, banku, eba, pounded yam, rice, boiled plantains, etc. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. BOILED YAM with GARDEN EGG, SHRIMPS, EGGS AND SMOKED FISH.

Steps to make Banga soup with boiled egg and Eba:
  1. Wash palm seeds put in a pot and let boil for 20 minutes check to see that it's soft drain the water pour the seeds in a bowl and massage with your hands if too hot use a yam pounder to pound it till all the skin detached from the seed ball.
  2. Add 3 cups of water and mix with hand to bring out the oil from the fiber if you need to add more water do but make sure it's not too much not to make it too watery because then you have to boil for hours to get a thick consistency.
  3. Pour in a clean pot allow to boil for 20 minutes after 15 minute add your all your grounded leaf, salt, Maggi, stir.
  4. Wash the dry fish with salt and warm water and add to the soup cover for 5 minutes.
  5. Boil 5 eggs for 25 minutes while you where boiling the palm seeds. Bring out put in cold water and remove the shell.
  6. Boil 7 cups of water for eba when it's boiled pour in a bowl add the garri cover for 1 minute and turn with a wooden spoon or eba Turner.
  7. Cut portions serve with soup and egg. Note the egg is optional.

It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. BOILED YAM with GARDEN EGG, SHRIMPS, EGGS AND SMOKED FISH. This is a very tasty experimental dish. Serve Efo Riro vegetable soup with Eba, Fufu, Amala or Pounded yam. Stainless Steel Boiled Raw Egg Shell Opener Cutter Cracker Eggshell Knocker B.

So that’s going to wrap this up with this special food banga soup with boiled egg and eba recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!