Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, banga soup with goat meat and scent leaves. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Banga soup with goat meat and scent leaves is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Banga soup with goat meat and scent leaves is something which I’ve loved my whole life.
Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Send me your stories and I'll share it with the world. Banga spice leaves(Beletete leaves): You can substitute with dried basil, bitter leaf or dried scent leaves.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banga soup with goat meat and scent leaves using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banga soup with goat meat and scent leaves:
- Take 1 kg Goat meat
- Get leaves Scent
- Prepare 1 kg Palm fruit
- Prepare 7 red Fresh pepper
- Make ready 4 cubes Maggi
- Get Salt
- Make ready 1/4 kg Crayfish
- Make ready 1 Onion
A handful of Banga spice leaves (called Obeletientien)…use scent leaves or bitter leaf as an alternative. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. The recipe on this page is the same for Delta Banga Soup that is served with Starch, just replace the scent leaves with dried and crushed bitter leaves and add the other traditional spices for Banga Soup. Banga soup is flavored with beletete, aidan fruit, rohojie, Banga spice leaves called Obenetietien) (scent or bitter leaves can be substituted), a stick of oburunbebe, finely chopped onion, ground Banga Soup is mostly prepared using fresh catfish (fresh fish Banga soup) dried/smoked fish or meat.
Instructions to make Banga soup with goat meat and scent leaves:
- Boil the palm fruits for 30minuyes,pound light for 10minutes.
- Rinse with warm water and squeeze out the liquid.boil the liquid for 40minutes.
- Boil the goat meat with onion,maggi cubes,salt for 50minutes.
- Pour in the goat meat in the squezzed out liquid,blend the crayfish and fresh pepper and continue boiling.
- After 20 minutes by then is thicker add salt and maggi cubes.After 6minutes.
- Wash and slice the scent leaves and put in.
- Stir and turn off after 3minutes.
The recipe on this page is the same for Delta Banga Soup that is served with Starch, just replace the scent leaves with dried and crushed bitter leaves and add the other traditional spices for Banga Soup. Banga soup is flavored with beletete, aidan fruit, rohojie, Banga spice leaves called Obenetietien) (scent or bitter leaves can be substituted), a stick of oburunbebe, finely chopped onion, ground Banga Soup is mostly prepared using fresh catfish (fresh fish Banga soup) dried/smoked fish or meat. It is the Igbo version of the all-too-popular Banga soup. If you can't source Ugu leaves, you can use Spinach or Kale. It's pretty hard to source fresh Scent Leaves in these parts so I always use Boil your meats on medium to high heat first, starting with tougher meats like Cow leg, Shaki, tough Ponmo.
So that is going to wrap this up for this special food banga soup with goat meat and scent leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
