Banga soup with fresh fish,and starch
Banga soup with fresh fish,and starch

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banga soup with fresh fish,and starch. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banga soup with fresh fish,and starch is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Banga soup with fresh fish,and starch is something which I’ve loved my entire life.

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Our cultural food is Banga Soup and Starch/Eba, so we decided to make a vlog on how to prepare it.

To begin with this particular recipe, we must prepare a few components. You can have banga soup with fresh fish,and starch using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Banga soup with fresh fish,and starch:
  1. Prepare Banga.(palm nut) 1 bowl
  2. Make ready 2 tablespoon dry pepper
  3. Get banga spices
  4. Get 3 tablespoon crayfish
  5. Get 1 big onion
  6. Prepare 4 pieces fresh fish
  7. Take salt
  8. Take starch 1 bowl
  9. Prepare 2 cubes Maggi
  10. Make ready water

Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. Leave to simmer till thickened to your taste. Serve hot with starch, pounded yam. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits.

Steps to make Banga soup with fresh fish,and starch:
  1. Wash thoroughly the banga
  2. Boil for 30mins to soften
  3. Mash the banga wash with hot water drained. Wash again and drained.
  4. Put the drained banga on the cooker.
  5. Add the dried pepper, crayfish, banga spices, onion.
  6. Add to the palmsoup boil for 10mins.
  7. Wash the fresh fish with salt,and water
  8. Add it into soup with a pinch of salt.
  9. Allow to boil for 20 minutes.
  10. Portion some into a native pot.
  11. Steam for 10 minutes.
  12. Put the native pot on top a plate.
  13. Fry pan add little oil rub inside.
  14. Put the starch add water mix very well.
  15. Little heat, stir gentle.till it solid..
  16. Put it in a bowl mix very well
  17. Ready to serve

Serve hot with starch, pounded yam. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. When the beef and fish are well done, add the palm fruit concentrate and add water to get the consistency you like for your stews. Legit.ng News ★ There are lots of delicious and unique Nigerian recipes, and BANGA soup with STARCH is one of them!

So that is going to wrap it up with this special food banga soup with fresh fish,and starch recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!