Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, banga soup with fresh cat fish and beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banga soup with fresh cat fish and beef is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Banga soup with fresh cat fish and beef is something that I have loved my whole life.
Nigerian Banga soup is a delicious Niger-Delta style palm nut soup, very similar to Ofe Akwu (Ibo style) but they use different spices. Fresh catfish steaks, washed, gutted, any other fresh fish would work for this recipe too. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. In this recipe, I opted Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe, cow leg, or any other beef part of choice.
To begin with this particular recipe, we must first prepare a few components. You can have banga soup with fresh cat fish and beef using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banga soup with fresh cat fish and beef:
- Take Palm fruits
- Get 2 small onion bulbs
- Prepare Cat fish
- Prepare Beef
- Take Dry pepper
- Make ready 2 knorr cubes
- Prepare Banga spices
- Take Bitterleaf or beletete
- Get to taste Salt
Banga Soup : Delta State Native Banga Soup. Add the fresh fish and the oburunbebe stick , cover and cook until the fish is done. * Bitter leaf Soup (Ofe Onugbu) * Nigerian Beef Stew * Banga Soup : Urhobo Isoko Banga Soup Recipe * Nigerian Chicken Stew. I'm sharing with you how to make Banga soup Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. Please note that I don't measure any of my ingredients and I don't time the cooking process.
Instructions to make Banga soup with fresh cat fish and beef:
- Wash and cook your palm fruit till tender
- Steam your fish and beef with onion, salt and seasoning cube. And set aside
- Pound in mota
- Pour the pounded palm fruits in bowl and add water to extract the juice
- Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens.
- Then add your Banga spices, seasoning cube, beef and fish and then salt to taste
- Your Banga soup is ready.. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice.
- I still remain your favorite chef Emryson.. 😍😍😍
I'm sharing with you how to make Banga soup Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. Please note that I don't measure any of my ingredients and I don't time the cooking process. I use my ingredients according to how I want my. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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