Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, banga soup with pounded yamg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hello beautiful friends Welcome back to eji'sfoodKorner, friends in today's recipe, I will be cooking palm nut soup which is made out from the extract of. Banga soup is widely eating in some part of West Africa, in Nigeria banga soup is mostly eating by the Niger Deltans and the Igbos,every region have their. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu.
Banga soup with pounded yamg is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Banga soup with pounded yamg is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have banga soup with pounded yamg using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup with pounded yamg:
- Take Banga
- Make ready 500 g beef
- Get 4 cubes Maggie
- Prepare to taste Salt
- Take 1 big dried fish
- Make ready 250 g diced kpomo
- Take 1 small onion bulb
- Get 1/2 teaspoon grinded cameroon pepper
- Get Banga spice
- Make ready Crayfish 2 table spoons
- Get Cayenne pepper
- Prepare 1 teaspoon iru
- Prepare 1/2 table spoon crushed utazi leaves
- Take 1 tuber of yam
Make sure you don't break the nuts,while pounding. Nigerian Food: Delicious Pounded Yam with Banga Soup in background for dining concept. Nigerian Pounded Yam served with Spicy Bitterleaf soup. Nigerian Pounded yam on white plate ready to eat.
Instructions to make Banga soup with pounded yamg:
- Wash meat, diced kpomo and dried fish, add seasoning, diced onions and allow to cook for 15minutes
- Wash and cook palm fruit till soft. Drain with a colander and pound in a mortar
- Turn the content in the mortar into a bowl and add some water. To extract the juice, use a colander
- Boil the juice extracted in a pot, add the meat, kpomo and dried fish you boiled earlier, add seasoning, banga spice, blended crayfish, Cameroon pepper and cayenne pepper. Cover the pot and allow to boil to your desired consistency
- Your banga soup is ready!
- Peel, slice and wash yam
- Add enough water to cook the yam till soft and pound in a mortar
- Serve hot!
Nigerian Pounded Yam served with Spicy Bitterleaf soup. Nigerian Pounded yam on white plate ready to eat. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment Pour some hot water over the pounded nuts, squeeze and use a sieve to strain out the extract - do this a couple of times until you get all the extract from the. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
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