Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, starch with banga soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Starch with banga soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Starch with banga soup is something that I’ve loved my entire life.
Hi Guys, So i'm back again and this time I'm with my Mum. I went home to Warri, Delta State where I was born and where I grew up. Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty!
To get started with this particular recipe, we have to prepare a few ingredients. You can have starch with banga soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Starch with banga soup:
- Make ready 1 mudu of palm fruits
- Take 1 table spoon dry pepper
- Get 2 big size fresh cat fish
- Prepare 1 table spoon grinded native banga spices
- Prepare 2 big size onions
- Get to taste salt
- Get 2 cubes royco seasoning
- Get 1 cooking spoon palm oil
- Make ready 3 milk cup edible starch
You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian soups are the trademarks of the ethnic group they originate from.
Instructions to make Starch with banga soup:
- Boil palm fruits till it becomes tender.
- Squeeze juice out of the fruits and put on heat to boil for 10-20mins
- Add pepper,grinded onions,with grinded native banga spices and stir on fire.
- Add fresh cat fish and allow to boil for 10-20min
- Add royco seasoning and salt to taste.leave for 5mins your soup is ready.
- Dissolve starch in 1liter water and put in a pot add your palm oil and put on fire.
- Continue to stir until search becomes solid.
- Remove from fire and your starch (swallow) is ready.
When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished Starch and banga soup originate from the niger-delta region of Nigeria. It is one of the most enjoyed dishes by the Urhobos and Itsekiris. Delta State banga soup is best served with starch or eba.
So that is going to wrap this up with this special food starch with banga soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
