Banga soup with starch
Banga soup with starch

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banga soup with starch. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banga soup with starch is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banga soup with starch is something that I’ve loved my whole life.

Hi Guys, So i'm back again and this time I'm with my Mum. I went home to Warri, Delta State where I was born and where I grew up. Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banga soup with starch using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Banga soup with starch:
  1. Prepare 6 Ada rodo
  2. Prepare 2 cksp Crayfish
  3. Prepare Salt
  4. Make ready 7 big cups Palm fruits
  5. Prepare HandfulFresh prawn
  6. Get 2 dry fish
  7. Get 1/4 kg Meat
  8. Get 2 Maggi
  9. Make ready leaf Dry bitter
  10. Make ready 4 Oburunbebe stick
  11. Get 3 Fresh Pepper

You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Delta State banga soup is best served with starch or eba.

Steps to make Banga soup with starch:
  1. Boil Palm Fruits for about 35minutes,pound with mortar transfer into a bowl.
  2. Add warm water and extract the juice,at least 7-8cups of it will be enough for the soup.
  3. Use a sieve to strain the extract into the cooking pot.boil for 15minutes with the pot half open
  4. It will be thick.wash dey fish with warm water and salt.remove the bones.
  5. Boil meat and stockfish with onion,Salt and Maggi.boil for 30mins.
  6. Precook prawn boil with half cup of water,salt.
  7. Pour the meat and stockfish in the boiling palm fruit extract.
  8. Add crayfish,pepper,asalt,oburunbebe stick,cover and boil for another 12-15minutes.
  9. Add the slice bitter leaf,Salt and Maggi cover to simmer for another 5minutes.
  10. Pour out starch into a bowl,add water to the starch untill it forms sister solution.
  11. Pour in the liquid solution into a pot and add a splash of palmoil.
  12. Adjust the fire from low to medium,stir vigourouly as you are boiling to avoid lumps.
  13. Boil and stir same time onces is done it will be thick.
  14. Serve together with soup.

When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Delta State banga soup is best served with starch or eba. This is unlike the other banga stew that is native to the Igbos and popularly served with white This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from. Nigerian soups are the trademarks of the ethnic group they originate from.

So that is going to wrap it up for this special food banga soup with starch recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!