My Asparagus,Avocado + Cucumber Soup πŸ’œ
My Asparagus,Avocado + Cucumber Soup πŸ’œ

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my asparagus,avocado + cucumber soup πŸ’œ. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice! The cool sensation of cucumber combined with the creaminess of avocado makes for a wonderfully refreshing soup.

My Asparagus,Avocado + Cucumber Soup πŸ’œ is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Asparagus,Avocado + Cucumber Soup πŸ’œ is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my asparagus,avocado + cucumber soup πŸ’œ using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Asparagus,Avocado + Cucumber Soup πŸ’œ:
  1. Prepare 15 g Butter
  2. Get 2 tbls Diced onion
  3. Make ready 1 Garlic clove Crushed
  4. Prepare 1 bunch about 8 Asparagus stems
  5. Get 1 Ripe Avocado
  6. Get 1/4 of an inch Cucumber cut inch half
  7. Prepare 600 mls veg Stock
  8. Get 1 bunch fresh flat parsley

In case you like another obsessively good avocado salad with a gorgeous dressing: green asparagus, tomato & avocado salad (https. A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots, from BBC Good Food. Stir through the spinach, pour over the stock, bring to the boil, then. This asparagus soup imitates split-pea soup while being the AIP-friendly.

Steps to make My Asparagus,Avocado + Cucumber Soup πŸ’œ:
  1. Ingredients
  2. Add the butter to the saucepan heat it up then add the diced onions cover and cook until they are soft but not burned then the garlic
  3. Peel and take the stone out and mash the avocado add 1 tsp lemon juice and garlic granuals.
  4. Then bring the cooked onions and add them to the avocado then mix and add back to the saucepan
  5. Then add the veg stock and the chopped Asparagus and parsley bring to the boil and turn down to simmer for 5 minutes.
  6. Take off the heat Add salt + Pepper and the milk stir then add the cream also the cream and add to the blender until all is creamy.
  7. Add back to heat bring just up to the boil stir and serve. Also can be put in the fridge and chilled.
  8. Garnish with some cucuber and parsly and serve.

Stir through the spinach, pour over the stock, bring to the boil, then. This asparagus soup imitates split-pea soup while being the AIP-friendly. I used avocado to make it creamy & topped the soup with crispy bacon! Time to get blendin' πŸ˜‰β  #cucumbersoup #coldsoup #chili #lime#glutenfree #dinner#easyweeknightdinner #bowls#dinnerfortwo #cuucmber#howisummer⁠. This creamy avocado and cucumber soup is served cold and perfect for a summer afternoon lunch.

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