Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vangibhath (brinjal rice). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. This delicious dish can be made in minutes if you have the precooked rice. Vangi bath recipe is so simple to make at home. I shared vangi bath powder recipe as well.
Vangibhath (Brinjal Rice) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vangibhath (Brinjal Rice) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Take 1 tbsp Gingelly oil
- Prepare 1 Bowl Cooked rice
- Get 3/4 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- Make ready 1 Dried red chilli
- Prepare 1 Slit Green chilli
- Take 10 Curry leaves
- Make ready 1/2 tsp Turmeric powder
- Get 250 gm Brinjal cut into pieces
- Prepare 2 tbsp Peanuts
- Get 1/4 cup Tamarind extract
- Make ready 2 tbsp Vangibhath powder
- Make ready 1/4 tsp Jaggery
- Get As needed Salt
- Get To garnish Coriander
- Prepare Vangibhath powder:
- Take 1 tsp Gingelly oil
- Prepare 3 Kashmiri red chilli
- Get 1 tsp Urad dal
- Make ready 1 tsp Chana dal
- Make ready 1/4 tsp Methi seeds
- Take 1 tsp Coriander seeds
- Make ready 3/4 tsp Poppy seeds
- Take 1/2 tsp Sesame seeds
- Take 1 inch Cinnamon
- Prepare 3 Cardamom
- Make ready 3 Cloves
- Take 1 tbsp desiccated Coconut
Vangibhath recipe in iyengar. #foodiecooks #vangibhath #vangibhathrecipe. Vangi Bhath. vangi Bhath by vahchef In this Vangi Bhath ,the ingredients which we used are mainly brinjal,peanut,urad Dal,chana Dal,mustard,curry. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice.
Instructions to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too.
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