Brinjal drumstick kara kulambu
Brinjal drumstick kara kulambu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brinjal drumstick kara kulambu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brinjal drumstick kara kulambu is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brinjal drumstick kara kulambu is something that I’ve loved my entire life. They’re nice and they look wonderful.

Even any one of drumstick or brinjal alone. If you dont have sambar powder, you can try with red chilli powder too. Learnt the correct version only after marriage from MIL. Just looking at the title I went.

To begin with this particular recipe, we have to first prepare a few components. You can have brinjal drumstick kara kulambu using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brinjal drumstick kara kulambu:
  1. Get For kulambu
  2. Get 2 tbsp - gingelly oil
  3. Prepare 1 tsp- cumin seeds
  4. Prepare 1 tsp - mustard seeds
  5. Get 2 - brinjal
  6. Make ready 1/2 - drumstick
  7. Prepare 15 nos -shallots
  8. Make ready 10 nos - Curry leaves
  9. Take 2 - Tomato
  10. Get 10 - Garlic pods
  11. Get 1 tsp - chilly powder
  12. Prepare 1.5 tsp - coriander powder
  13. Get As per taste - salt
  14. Take For Coconut paste
  15. Take 1/2 cup - cocount
  16. Make ready 2 tsp - roasted chana dal

Here is the video of how to make Chettinad Kara Kuzhambu, Kara Kulambu Recipe. Click the link below to find the recipes on the site that uses the main ingredient as brinjal, drumstick. Yesterday i tried this kara kulambu recipe and served it with raw banana podimas, Everyone loved it a lot. I added drumstick and brinjal in this.

Instructions to make Brinjal drumstick kara kulambu:
  1. Peel the skin from shallots and garlic, finely chop the tomatoes
  2. Chop the brinjal and drumstick
  3. In a mixer, add coconut and roasted chana dal and grind it into a paste by adding little water
  4. Soak tamarind in hot water for 10 minutes and rub the tamarind using your fingers and strain the water in new bowl
  5. Now heat oil in the kadai, once the cumin seeds and mustard seeds add it should crackle and shutter as soon as added.add garlic fry it then add onion once it turns translucent add curry leaves then stir it and then add tomato and mix it till the tomatoes are fully cooked
  6. Now add the vegetables mix it and then add chilly powder, coriander powder and salt.then add 2 cup water and close it and cook till vegetable gets cooked and then add tamarind water in it.
  7. And once the kulambu starts to boil then add the coconut mix and let it cook for 3 minutes and switch off the stove
  8. Now garnish it with chopped coriander leaves

Yesterday i tried this kara kulambu recipe and served it with raw banana podimas, Everyone loved it a lot. I added drumstick and brinjal in this. My arachu vitta sambar is a big hit among friends. I have prepared it with brinjal. You can try it with any vegetables which we normally use for kuzhambu like drumstick, broad beans, ladies finger or even.

So that’s going to wrap this up for this special food brinjal drumstick kara kulambu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!