Sweet and Sour Brinjals
Sweet and Sour Brinjals

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour brinjals. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Brinjals is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet and Sour Brinjals is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour brinjals using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Brinjals:
  1. Get 300 gms Brinjals,cut into long strips,with the stem
  2. Get 50 gms curd
  3. Prepare 1 tsp Haldi powder / turmeric
  4. Get 1 tsp Kashmiri chilli powder
  5. Make ready leaves Curry
  6. Take 1 lemon sized tamarind, mixed in warm water
  7. Take 1 big Onion paste
  8. Prepare 1 tbsp ginger/garlic paste
  9. Prepare to taste salt and sugar
  10. Make ready 100 gms Mustard Oil
Steps to make Sweet and Sour Brinjals:
  1. Cut the brinjals into long strips, along with the stem.Add salt,sugar and haldi powder on it.Keep aside for 10 minutes.
  2. Fry the brinjals in mustard oil,not over doing them.Drain the oil,and keep aside.Make a paste of the tamarind mixture. Now put fresh oil, and add some curry leaves to it.When it splutters, add all the masala paste,except the tamarind. Fry for sometime, and add beaten curd.Fry till oil separates.
  3. Now add salt and sugar and the tamarind paste. Add warm water, and mix properly, till oil separates again. Taste the curry. It should have a sweet and sour taste. Once the gravy is done,add the brinjals, make sure they do not break.Keep for 5 minutes, covering the pan,or pan.After 5 minutes serve hot with roti or paratha, garnishing with fried curry leaves on top.

So that’s going to wrap this up with this exceptional food sweet and sour brinjals recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!