Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baingan bhajiya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Baingan bhajiya is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baingan bhajiya is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook baingan bhajiya using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baingan bhajiya:
- Take 150 gm
- Take 1 medium sized onion
- Prepare 1 medium sized tomato
- Take 8-10 cloves garlic
- Make ready Half inch ginger
- Make ready Turmeric powder
- Prepare Green chillies
- Get to taste Salt
- Make ready 1 tea spoon panchphoran
- Get Handful curry leaves
- Prepare Coriander leaves for garnishing
Stuffed Bulgur and Brinjal Bake is an exotic dish made by stuffing brinjal with Bulgur wheat cooked in delicious. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Ingredients for Vengna Na Bhajiya Recipe. Chana Palak Pulao (Chickepes Spinach Pilaf) And Baingan Bhujiya (Eggplant Curry) - Learn to make two scrumptious and tasty vegetarian dishes Chana Palak.
Steps to make Baingan bhajiya:
- Crush the garlic and ginger. Cut the brinjal, and cut onion and tomatoes into pieces.
- Let the panchphoran crackle in preheated oil then add crushed ginger garlic,sliced onions and curry leaves. When onion turns brown then add tomatoes and turmeric powder, chillies and salt. Add little water then add brinjal.
- Keep the flame low and let the brinjal cooked with out adding water. Add water only when masala begins to stick with utensils. When brinjal is cooked then garnish it with coriander leaves.
Ingredients for Vengna Na Bhajiya Recipe. Chana Palak Pulao (Chickepes Spinach Pilaf) And Baingan Bhujiya (Eggplant Curry) - Learn to make two scrumptious and tasty vegetarian dishes Chana Palak. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Baingan bhaja is a traditional Bengali dish which completes a meal.
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