Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo baingan sabji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
to be served with roti and chapati for lunch or dinner. aloo baingan recipe aloo baigan ki sabji finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo.. Masala Baingan Aloo, baingan ki sabzi, baingan ki sabzi, Aloo Baingan Recipe by KabitasKitchen Please Click on following link for more baingan recipes: https. ALOO BAINGAN KI SABZI Vegetable dishes are quite common in the world of Indian cuisine.
Aloo Baingan Sabji is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aloo Baingan Sabji is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook aloo baingan sabji using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Baingan Sabji:
- Get 4-5 brinjals medium sizes
- Make ready 2-3 medium sized potatoes
- Take 1 tsp dhaniya (Coriander)powder
- Take 1 tsp cumin/jeera powder
- Take 3/4 tsp Amchur(dry mango) powder
- Prepare 1/2 tsp garam masala powder (optional)
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp hing / asafoetida
- Take 1/4 tsp turmeric powder
- Get 2 tsp Curry leaves
- Get 2 tsp Coriander leaves
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp jeera/ cumin seeds
- Take to taste Salt
- Get As needed Oil
Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. Aloo baingan sabzi an easy, quick to make potatoes and eggplant curry. Aloo baingan are cooked in a tangy gravy of yogurt and tomatoes with Indian spices.
Steps to make Aloo Baingan Sabji:
- Wash and Cut the brinjals into medium sized cubes. Peel the skin of potatoes and cut them into cubes. I have used brinjal available at home. If you use the big brinjal used for making bharta this sabji will have more authentic taste.
- Heat oil about 4 tbsp in a Kadai. Add the potatoes and fry it on medium flame till it gets little crisp. Then remove it on a stainer.
- Similarly in same Kadai add brinjal and fry it on medium flame. Remove it on a stainer.
- Remove excess oil from kadai.One tbsp oil is enough. Add mustard seeds in hot oil and after it splutters, add jeera, hing, curry leaves.
- Now add the fried potatoes and brinjal. Add salt,turmeric powder, dhaniya powder,jeera powder,red chilli powder and saute it on low flame.
- Then add amchur powder. If you like can add little garam masala powder. Now mix well and saute for 1 or 2 minutes and off the flame. As we have fried potatoes and brinjal the masala will get mixed well soon.
- Garnish sabji with finely chopped fresh coriander leaves. Delicious Aloo Baingan Sabji is ready to eat
Aloo baingan sabzi an easy, quick to make potatoes and eggplant curry. Aloo baingan are cooked in a tangy gravy of yogurt and tomatoes with Indian spices. Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger and green chillies.
So that’s going to wrap it up for this special food aloo baingan sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
