Mashed brinjal gravy
Mashed brinjal gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mashed brinjal gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mashed brinjal gravy is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mashed brinjal gravy is something which I’ve loved my entire life.

Vegetable Briyani/Brinjal gravy/Onion raitha by Revathy Shanmugam. Revathy Shanmugamum kavingar veetu samayalum. #baingan #masalabaingan #baingancurry masala baingan- brinjal masala gravymusic-NO COPYRIGHT MUSIC : India Bensound (Royalty Free Music). Bengaluru Style Brinjal Gravy Recipe - For Biryani. Here's a fantastic side dish recipe that goes perfectly with any Biryani.

To begin with this particular recipe, we must first prepare a few components. You can cook mashed brinjal gravy using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mashed brinjal gravy:
  1. Prepare 4 medium sized brinjal (Cut into thin pieces)
  2. Make ready 1 cup Small onion
  3. Get 2 tbsp Coriander seeds
  4. Make ready 1 tbsp gram daal
  5. Make ready 1 tbsp Thor daal
  6. Make ready 1 tbsp Urad daal
  7. Take 2 tbsp peanuts
  8. Get 6 tbsp Oil
  9. Prepare Hanful Curry leaves
  10. Take 1 tsp Turmeric powder
  11. Take 6 dry red chillies
  12. Prepare to taste Salt
  13. Make ready As per taste Red chilli flakes (if you need spicy)
  14. Get 2 tbsp Jaggery or brown sugar
  15. Get 2 tbsp Tamarind paste
  16. Prepare 1 tsp mustard seeds
  17. Make ready 1 tbsp Ghee

The combination of brinjal with The combination of brinjal with yoghurt and spices gives it a unique taste. Brinjal Gravy - Without tamarind is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Brinjals are simmered in the gravy for a long time to get the right taste and flavor.

Instructions to make Mashed brinjal gravy:
  1. In a pan pour 2 tbsp oil, fry coriander seed, gram dhal, thor dhal, urad dhal, peanut and 4 red chillies. Fry until golden brown and let it cool down.
  2. In the same pan add 2 tbsp oil, add cut brinjal, onion, turmeric powder and fry in medium flame until it changes colour. No need to cook until soft.
  3. Grind the dry ingredient as powder. Now grind fried brinjal and onion. Just 3to 4 strokes in mixer.
  4. In the same pan pour 2 tbsp oil, add mustard seed, once it's popup add the ground paste, dry powder, cut 2 red chilli into small pieces and cook for 5 to 10min, now add tamarind paste, salt jaggery, curry leaves and cook until the oil separates. If you like more sweet add more jaggery.
  5. Finally add 1 tbsp ghee, cover with lid and remove.
  6. Your brown mashed brinjal gravy is ready to enjoy.
  7. You can eat with idli, dosa, chappathi and variety rice.

Find the complete instructions on Bawarchi. Brinjals are simmered in the gravy for a long time to get the right taste and flavor. Gutti vankaya gasagasala kura - Stuffed eggplants cooked in onion tomato gravy along with poppy seeds paste. Ingredients for Andhra Mashed Brinjal Recipe. Add tamarind pulp to the brinjals and mix.

So that is going to wrap it up for this exceptional food mashed brinjal gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!