Bagara Baingan(eggplant curry)
Bagara Baingan(eggplant curry)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bagara baingan(eggplant curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bagara Baingan(eggplant curry) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bagara Baingan(eggplant curry) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bagara baingan(eggplant curry) using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bagara Baingan(eggplant curry):
  1. Prepare 8-10 fenugreek seeds
  2. Take 1 1/2 tsp coriander seed
  3. Prepare 1 tsp cumin seed
  4. Prepare 1/2 tbsp sesame seeds
  5. Prepare 1 tbsp groundnut
  6. Prepare 1 tbsp freh or dry grated coconut
  7. Get 1 tsp poppy seeds
  8. Take 1 onion
  9. Get 1 tsp ginger garlic paste
  10. Get 4 slit green chilli
  11. Make ready 1 tbsp finely chopped coriander leaves
  12. Make ready 1/2 tbsp curry leaves
  13. Take 2 tbsp tamarind paste
  14. Take 1 tsp mustard seeds
  15. Get 1 tsp cumin seeds
  16. Get 1/2 tsp asafoetida
  17. Make ready 1 tsp turmeric powder
  18. Make ready 1 tsp red chilli powder
  19. Take 1 tsp salt
  20. Prepare 1 tsp jaggery (optional)
  21. Get 3 tbsp oil
  22. Prepare 1/4 cup green peas (optional)
  23. Make ready 200 gm bringal small size
Steps to make Bagara Baingan(eggplant curry):
  1. Rinse the bringals well. Dry them, remove the stem and slit into half but do not cut at the end.
  2. Heat the 1 tsp oil in a pan on low flame and roast the coriander seed, cumin seeds, groundnut, sesame seeds,grated coconut, poppy seeds well. Switch off the gas. Let it cool down. Grind it into the fine paste. Keep aside.
  3. Now heat the oil in a pan. Add brinjal and fry it well. Then keep aside.
  4. In the same pan add mustard seeds,cumin seeds,asafoetida and stir well.
  5. Then add slit green chillies, curry leaves, turmeric powder and sauté.
  6. Now add ginger garlic paste, onion paste and fry well till the raw smell goes off.
  7. Add ground paste and sauté till the oil separates. Add green peas,red chilli powder, tamarind pulp, jaggery,water and salt. Stir well.
  8. Now add fried bringal and cook for 5 minutes.
  9. Switch off the gas. Garnish with coriander leaves and serve hot.

So that’s going to wrap it up with this special food bagara baingan(eggplant curry) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!